Natural organic food has become a staple in local health food stores and in most grocery stores. Almost all food stores now carry a special section of natural and organic food. Consumers are demanding more and more certified organic foods and this has put a strain on the market.
Sales are growing faster than any other segment of the food industry. Annual sales in the United States are topping anywhere from $16.3 billion to $29.7 billion.
» Read more: The Rise In The Natural Organic Food Market
Organic food has been around for many generations. The term organic, however, did not come about until the mid 1960’s. It is basically when no additives, preservatives, or pesticides are used in the food during growth or production.
The older generations grew such food when they had large gardens that fed the big families. In today’s society, however, growing a garden has become almost extinct. It has seen a revolution that has put fresh food back on the plates of people.
» Read more: The Wonderful World of Organic Food