Magrice : Not Your Common Organic Rice

How do you like your rice be produced?

In these times when organic foods are increasingly gaining approval among health-conscious people, more and more farmers are going into organic production.

For the farmer-members of the Kilolog Multi-Purpose Farmers Cooperative (KIMFACO) in Magsaysay, Davao del Sur, producing organic rice has become very rewarding as they have not only found a sure market for their produce, but likewise preserve the well-being of the people in the community. That is because they have already withdrawn from the use of chemical fertilizers and pesticides in rice farming which pose health and environmental hazards.

» Read more: Magrice : Not Your Common Organic Rice

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Health Benefits of Eating Organic Food, and Organic Skincare

The rise of organic products, from food to organic skincare, is becoming a noticeable trend in the past five years or so. The reason behind it all is that many people feel that there are health benefits from eating organic food. If you ask anyone who shops regularly in Whole Foods, they’d rather lick the floor than to eat non organic food or use products that don’t have the USDA stamp of approval on them. Some call this being frantic and picky, but people in the medical and scientific fields are now admitting that there’s more to it than simply being overcautious.

There is a strong suspicion that chemicals are responsible for making our bodies toxic and are responsible for the current overflow of cancer. Toxins are believed to cause damage to key enzymes, which would lead to multiple health problems. It is also being studied and verified that synthetic chemicals cause disruption of hormone production and function. These findings are responsible for the growing number of people who search for purity when looking for something to put in their stomachs and on their skin. In June 2009 the European Commission’s Communication on Cancer revealed that they have acknowledged that there are too many environmental factors such as food chemicals and chemicals in air and water that need to be addressed in order to prevent cancer.

» Read more: Health Benefits of Eating Organic Food, and Organic Skincare

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The Wonderful World of Organic Food

Organic food has been around for many generations. The term organic, however, did not come about until the mid 1960’s. It is basically when no additives, preservatives, or pesticides are used in the food during growth or production.

The older generations grew such food when they had large gardens that fed the big families. In today’s society, however, growing a garden has become almost extinct. It has seen a revolution that has put fresh food back on the plates of people.

» Read more: The Wonderful World of Organic Food

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